Dhatu Organics Ragi Flour - Stone Ground

Product Description: Dhatu Organics Ragi Flour Stone Ground is one of the oldest cultivated millet in India. Our grains are stone ground at a very low temperature & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.

Benefits: It is rich in antioxidants, vitamins, and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as a baby food, and as a calcium supplement.

Handling instructions: Store in a cool and dry place.