NutroActive AMARANTH Whole Grains
Appropriate Diet Intake is the best way to remain healthy. Amaranth is a pseudo-grain. Amaranth does not contain troublesome the gluten found in wheat, rye and barley.
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Product description: Appropriate Diet Intake is the best way to remain healthy. Amaranth is a pseudo-grain. Amaranth does not contain troublesome the gluten found in wheat, rye and barley.
Benefits: Amaranth is easy to prepare and taste great. It can be cooked in the same way as rice. You can use Amaranth as a healthy replacement to Rice. You can make a good salad recipe using Amaranth. The recipe is given on pack.
High quality protein - Protein is essential for growth and the development of new cells and tissues in our body as well as immediate energy needs and metabolic functionality. Amaranth contains high quality protein because it provides both types of amino acids - essential and nonessential amino acid.
High fiber - Amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problem.
Direction for use: Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other gluten free flours and gums in baking.