Dhatu Organics Sprouted Wheat Dhalia

Product Description: Dhatu Organics Sprouted Wheat Dhalia is gentle and is digested as a vegetable and not as a starch, Sprouting of wheat kernels makes the gluten index to drop, making it easier for the body to digest.

Benefits: Vitamin c is produced through sprouting. Vitamins increase, especially b2, b5, and b6, as well as vitamins e, vitamin k, riboflavin, and niacin. Sprouting makes absorption of calcium, magnesium, iron, copper, and zinc easier. The process of sprouting breaks down the enzyme inhibitors present in the grain, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive. The superior nutritional value accumulated in the grain during sprouting is retained after drying and cold-milling into Dalia.

Direction for use: Sprouted Wheat Dhalia can be used to cook kichdi, upma, porridge. It is nutritionally superior to unsprouted wheat Dalia and tastes great.